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Enjoy premium Japanese-style short grain white rice from Shirakiku. This Koshihikari variety is known for its slightly sweet flavor and soft, gently sticky texture, making it perfect for everyday meals as well as sushi.
Product Features 1. Rinse the rice under cold water until the water runs mostly clear.
2. Combine 1 cup of rice with about 1.5 cups of water in a pot or rice cooker.
3. Bring to a boil, then reduce heat to low, cover, and simmer until the water is absorbed and the rice is tender (about 15–20 minutes on the stovetop).
4. Let rest covered for 10 minutes, then fluff gently with a rice paddle.
If you have any questions about this item, feel free to contact us before or after your purchase. We are happy to help!